Sourdough

date
16
.
Feb
.
time
1-4pm
duration
3 hours
price
$70-85
place
Thirroul Railway Institute Hall

With the delightful Lisi, you'll go through the old fashioned way of making sourdough and the no-knead sourdough making process from top to tail in this comprehensive introductory workshop. Starting with the basic vocab, (what's a starter, levain, etc?), you'll then learn how to mix, knead and bake a loaf. You'll chat, ask questions, then eat some fresh bread (pre-risen overnight) while you learn to fold your own dough. As sourdough is best left to rise overnight, you'll go home with your own dough which you'll by then have all the knowledge to nurse into readiness overnight and bake at home the next day!

Rise to the challenge and learn to bake sourdough in 2020!

Teacher
Lisi Williams

For as long as she can remember Lisi has been baking and crafting with her grandmothers and mother, especially in the time leading up to Christmas. In Germany, when the days get shorter and the weather colder the best thing to do is to fill the house with the delightful scents of Christmas, listen to music, light candles and get creative. Although Australia’s climate is very different, Lisi still enjoys the time leading up to Christmas - and bringing some of Germany’s rich Christmas traditions to her adopted home country.

You can find her delicious recipes and blog at http://busylisi.com.au/

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