Explore the world of sushi with Japanese cook and qualified dietician, Manami. Not only will you make your very own versions of the popular sushi roll, but you’ll also learn all about the ingredients, tools and different variations of sushi. From rolled maki to nigiri, inari and the oldest fermented forms, you’ll learn of the special significance this wonderful culinary art form has for Japanese people. A hands-on feast for mouths and minds!
Manami loves to cook, not just Japanese but all types of cuisine; Her pantry is stocked with an abundance of spices and ingredients. She is an Accredited Practicing Dietician with a strong commitment to the community for providing cooking classes for kids and adults, to learn, share and experience the diverse culture of food we all love and know.
Follow her world: facebook.com/Japanese.dietitian.in.Australia